Skip Navigation
Rutgers–New Brunswick
Search Rutgers
Search
Department of Food Science
Menu
About Food Science
About Us
Contact US
Staff
Faculty
Academic Programs
Undergraduate Program
Course Description
Course Options
Course Requirements
Minor Requirements
X
Graduate Program
Degrees Offered
Course Description
Guidelines, Procedures & Responsibilities
Graduate Student Forms
Alumni
Make a Gift
Food Science Newsletters
Office of Development & Alumni Engagement
Rutgers University Foundation
About Food Science
Down Arrow
About Us
Contact US
Staff
Faculty
Graduate Student Association
Undergraduate Club
Career Opportunities in Food Science
Academic Programs
Down Arrow
Undergraduate Program
Course Description
Course Options
Course Requirements
Minor Requirements
X
Graduate Program
Degrees Offered
Course Description
Guidelines, Procedures & Responsibilities
Graduate Student Forms
Alumni
Down Arrow
Make a Gift
Office of Development & Alumni Engagement
Rutgers University Foundation
Home
Faculty
Kit L. Yam, Ph. D.
Professor
kyam@sebs.rutgers.edu
65 Dudley RD, Room 415
(848) 932-5467
(732) 932-6776
Education
Appointments
Research & Teaching
Professional Activities
Publications
Education
Ph.D. in chemical engineering, Michigan State University.
M.S. in chemical engineering, Michigan State University.
B.S. in chemical engineering, Michigan State University.