Faculty Kit L. Yam

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Department of Food Science

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POLICIES

Food Science Faculty Tenure and Non-Tenure Track Criteria

To all faculty members: For appointments, reappointments and/or promotions
♦ view the Non-Tenure Track (NTT)
♦ Download the Tenure Track (NTT) PDF file.

The University Policy Library is the official source for Rutgers policies and procedures. Below is the link to the applicable faculty policies:

♦See the entire section of Faculty policies (60.5.X)

Employment Opportunities

Company/Organization	Role	Posted date
Meat processing plant	Quality Control Engineer	2024/08/06
B&G Foods, Inc.	Regulatory Compliance Specialist	2024/07/19
B&G Foods, Inc.	Document Control Coordinator	2024/17/19
Citromax group	Regulatory and QA Specialist	2024/05/03

Explore

Kit L. Yam, Ph. D.

Professor
kyam@sebs.rutgers.edu
65 Dudley RD
(848) 932-5467
(732) 932-6776

Education

Ph.D. in chemical engineering, Michigan State University.
M.S. in chemical engineering, Michigan State University.
B.S. in chemical engineering, Michigan State University.