Faculty Kit L. Yam

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Department of Food Science

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POLICIES

Food Science Faculty Tenure and Non-Tenure Track Criteria

To all faculty members: For appointments, reappointments and/or promotions
♦ view the Non-Tenure Track (NTT)
♦ Download the Tenure Track (NTT) PDF file.

The University Policy Library is the official source for Rutgers policies and procedures. Below is the link to the applicable faculty policies:

♦See the entire section of Faculty policies (60.5.X)

Employment Opportunities

Company/Organization	Role	Posted date
Meat processing plant	Quality Control Engineer	2024/08/06
B&G Foods, Inc.	Regulatory Compliance Specialist	2024/07/19
B&G Foods, Inc.	Document Control Coordinator	2024/17/19
Citromax group	Regulatory and QA Specialist	2024/05/03

Explore

Kit L. Yam, Ph. D.

Professor
kyam@sebs.rutgers.edu
65 Dudley RD
(848) 932-5467
(732) 932-6776

Research & Teaching

Research

Controlled release packaging
Intelligent packaging
Active packaging
Shelf life of packaged foods

Teaching

Shelf Life of Packaged Foods
Food Packaging Science and Technology
Introduction to Food Engineering Fundamentals
Food Process Engineering
Seminar