Karl R. Matthews, Ph. D.

Graduate Program Director
Professor
matthews@sebs.rutgers.edu
65 Dudley RD, Room 203
(848) 932-5430
(732) 932-6776

Chair (2015 – 2023 [June]), Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ.
Professor (2010 – ongoing) Dept. of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ.
Undergraduate Program Director (2007 – 2015) Dept. of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ.
Associate Professor (2002 – 2010) Dept. of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ.
Graduate Program in Molecular Biosciences (2001 – ongoing) Robert Wood Johnson Medical School/Rutgers, The State University of New Jersey. Piscataway, NJ. 08854.
Assistant Professor (1996 – 2001) Dept. of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ.
Research Associate (1994 – 1995) University of Vermont, Burlington, VT.
Research Microbiologist (1992 – 1994) United States Department of Agriculture, Knoxville,TN/Laural, MD.
Post-doctoral Associate (1989 – 1991) University of Tennessee, Knoxville, TN.
High School Science Teacher (1983 – 1984) Washington High School, Washington, Iowa.