Faculty Karl R. Matthews

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Department of Food Science

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POLICIES

Food Science Faculty Tenure and Non-Tenure Track Criteria

To all faculty members: For appointments, reappointments and/or promotions
♦ view the Non-Tenure Track (NTT)
♦ Download the Tenure Track (NTT) PDF file.

The University Policy Library is the official source for Rutgers policies and procedures. Below is the link to the applicable faculty policies:

♦See the entire section of Faculty policies (60.5.X)

Employment Opportunities

Company/Organization	Role
Excellentia International	Analytical Chemist
PanaSource Ingredients Inc.	Account Manager
Michigan State University	FT Sensory Analysis Product Development
Department of Defense	Food Technologist
Allen Flavors, Inc.	Laboratory Technician, Product Development
Allen Flavors, Inc.	QC Laboratory Technician, Finish Products.

Explore

Karl R. Matthews, Ph. D.

Department Chair
Professor
matthews@sebs.rutgers.edu
65 Dudley RD
(848) 932-5430
(732) 932-6776

Education

B.S. Degree: Agricultural Education/Animal Science, Iowa State University

M.S. Degree: Dairy Science, University of Kentucky

Ph.D. Degree: Dairy Science, University of Kentucky