Faculty Karl R. Matthews

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Department of Food Science

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Food Science Faculty Tenure and Non-Tenure Track Criteria

To all faculty members: For appointments, reappointments and/or promotions
♦ view the Non-Tenure Track (NTT)
♦ Download the Tenure Track (NTT) PDF file.

The University Policy Library is the official source for Rutgers policies and procedures. Below is the link to the applicable faculty policies:

♦See the entire section of Faculty policies (60.5.X)

Employment Opportunities

Company/Organization	Role	Posted date
Rutgers	Assistant Professor in Bio-functional Food Processing	2023/11/03
ACtalent	Senior Research Chemist / Senior Research Scientist	2023/09/28
ACtalent	Analytical Chemist	2023/09/28

Explore

Karl R. Matthews, Ph. D.

Professor
matthews@sebs.rutgers.edu
65 Dudley RD
(848) 932-5430
(732) 932-6776

Education

B.S. Degree: Agricultural Education/Animal Science, Iowa State University

M.S. Degree: Dairy Science, University of Kentucky

Ph.D. Degree: Dairy Science, University of Kentucky