Skip Navigation
Department of Food Science

Diana E. Roopchand, Ph.D.

Diana E. Roopchand, Ph. D.

Associate Professor
dianaer@sebs.rutgers.edu
61 Dudley Road, Suite 220
(848) 932-0248
(732) 932-6776

Education and Professional Experience

Ph.D., Biochemistry, McGill University
B.Sc., Microbiology and Immunology, McGill University

2016 – 2023
Assistant Professor, Food Science, SEBS, Rutgers University, New Brunswick, NJ, USA
2015-2016
Assistant Research Professor, Plant Biology and Pathology, SEBS, Rutgers University, New Brunswick, NJ, USA.
2014-2015
Research Associate, Plant Biology and Pathology, SEBS, Rutgers University, New Brunswick, NJ, USA.
2012-2013
Research Assistant, Plant Biology and Pathology, SEBS, Rutgers University, New Brunswick, NJ, USA.
2010-Present
Co-Founder and Scientific Advisor, Nutrasorb LLC.
2009-2012
National Institutes of Health Postdoctoral Fellow, Rutgers University & NIH Botanical Research Center / T32 Program.
2008-2009
Director of R & D, RĀDIX BioResearch, LLC.
2006-2008
Scientific Affairs Coordinator, RĀDIX BioResearch, LLC.
2005-2006
Postdoctoral Research Scientist, McGill University, Montreal, Canada.
1997-1998
Research Associate, Pharmacology, Boehringer Ingelheim (Canada) Ltd